Amount of Carbohydrate, by difference in Bologna, chicken, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, chicken, pork there is 4.19 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bologna, chicken, pork.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Bologna, chicken, pork

Bologna, chicken, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, pork are listed below.

Water 50.85 g 50.85%
Energy (calorie) 336 kcal
Energy (joule) 1407 kJ
Protein 10.31 g 10.31%
Total lipid (fat) 30.61 g 30.61%
Ash 4.04 g 4.04%
Carbohydrate, by difference 4.19 g 4.19%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 196 mg 0.20%
Iron, Fe 1.12 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 223 mg 0.22%
Potassium, K 162 mg 0.16%
Sodium, Na 1240 mg 1.24%
Zinc, Zn 1.04 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.042 mg
Selenium, Se 0 µg
Fluoride, F 36 µg

Nutrients in Bologna, chicken, pork